Southwestern Chicken Skillet
Southwestern Chicken Skillet is an moderately easy dinner. Made with 1 lb. boneless chicken, cut into bite size pieces, 2 c. elbow macaroni (uncooked), 1/2 lb. (8 oz.) velveeta cheese, cubed up, 1 can ro-tel diced tomatoes and green chilies and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook chicken in large nonstick skillet on medium heat until cooked through, stirring occasionally. Stir in macaroni and 2 cups of water. Bring to boil. Reduce heat and simmer until
Water is almost gone. Add Velveeta and tomatoes. Cook until cheese is melted, stirring frequently. Remove from heat; stir in sour cream. Sprinkle with parsley.
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