Name: Southwestern Chicken 'n Shells
Prep time: 30 min
Cook time: 24 min
Yield: 4
Ingredients: 1 (12 oz.) pkg. jumbo shells; 2 large onions, chopped; 4 c. small curd cottage cheese; 4 c. tomato sauce; 2 Tbsp . chili powder; 1 tsp . sugar; 1 lb . Jack cheese, grated; 4 c. chicken, cooked and diced; 1/8 tsp . cinnamon; 1/2 c. butter; 2 cloves garlic, minced; 2 eggs; 16 oz . low-fat yogurt (plain); 2 to 4 oz. green chilies, diced; 2 c. black olives, sliced; 1 c. Cheddar cheese, shredded; 1/4 tsp . cumin; 1/8 tsp . cinnamon; 2 Tbsp . vinegar; 1 tsp . salt; 1 tsp . pepper; 1 lb . round steak, trimmed and cut into 1/4-inch strips; 1/4 c. all-purpose flour; 2 Tbsp . olive oil; 3 medium tomatoes, peeled, seeded and cut into wedges; 2 medium potatoes, peeled and thinly sliced; 2 cans (4 oz. each) chopped green chilies; 1 garlic clove, minced; 1 tsp . dried basil

Southwestern Chicken 'n Shells

⏱️ Ready in 54 min 🥄 Prep 30 min 🔥 Cook 24 min 👥 4 servings 👁️ 12 views

Southwestern Chicken 'N Shells is an impressive dinner you can prepare in just 54 minutes. Made with (12 oz.) pkg. jumbo shells, large onions, chopped, c. small curd cottage cheese, c. tomato sauce and . chili powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.