Southwest Vegetable Soup
Southwest Vegetable Soup is an impressive dinner. Made with 5 c. water, 2 (16 oz.) cans green beans, 3 (8 oz.) cans tomato sauce, 1/2 tsp. garlic powder and 2 tbsp. chili powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sliced carrots in water until almost tender (use 4-quart pan). Add all other ingredients except tortillas.
Cover and simmer on low heat for 45 minutes. Remove from heat. Cut tortillas into 1 x 2-inch strips and stir into soup.
Let soup sit for 5 minutes and stir again.
π· Perfect Pairings
Complete your meal with these
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