Southwest Express Chicken Salad
Southwest Express Chicken Salad is an moderately easy dinner. Made with 1 medium onion, cut into 1/4-inch wedges, 1 tbsp. vegetable oil, 3 c. shredded, cooked chicken or turkey, 2/3 c. pace picante sauce and 2 medium tomatoes, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a large skillet, cook and stir onion in hot oil until onion is tender, but not brown.
Add chicken, 2/3 cup picante sauce, tomatoes, cumin, salt and oregano.
Simmer 5 minutes, stirring occasionally.
Arrange lettuce on 4 dinner plates or a large platter. Top with hot chicken mixture.
Sprinkle with cilantro. Serve with additional picante sauce, if desired.
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