Name: Southwest Baked Beans
Ingredients: 1 (27 oz.) can dark red kidney beans; 1 (15 oz.) can dark red kidney beans (32 to 35 oz. total); 1 (16 oz.) can black beans; 1 (16 oz.) can white Northern beans; 1 (25 oz.) can Mexican-style stewed tomatoes (undrained); 1 medium onion, chopped; 2 tsp. fresh garlic, chopped or minced; 1/4 c. dark molasses; 1/4 c. balsamic vinegar or white vinegar; 2 tbsp. light clover honey; 2 tsp. dried oregano; 2 tsp. dried mustard; 2 tsp. ground cumin; 2 tsp. ground ginger; 1 lb. bacon, cut into 1-inch squares and fat ends cut off; pinch of crushed red pepper flakes

Southwest Baked Beans

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Southwest Baked Beans is an impressive dinner. Made with 1 (27 oz.) can dark red kidney beans, 1 (15 oz.) can dark red kidney beans (32 to 35 oz. total), 1 (16 oz.) can black beans, 1 (16 oz.) can white northern beans and 1 (25 oz.) can mexican-style stewed tomatoes (undrained), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Preheat oven to 350°.

Rinse and wash beans separately.

Set aside white Northern beans only in separate bowl.

Place cleaned red and black beans in oval pan.

Cook bacon pieces until crisp; remove and drain well.

Add to beans in casserole pan.

Add all remaining ingredients except white beans and green onion tops. Gently fold all ingredients together to prevent breaking up beans. Cover and bake at 350° for 30 minutes.