Southold Bread
Southold Bread is an impressive dinner. Made with 2 pkg. dry yeast, 2 c. very warm water, 1/4 c. molasses, 4 egg yolks and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
In large bowl, sprinkle yeast into warm (110°) water.
Add molasses and let stand 5 minutes, then stir to dissolve.
Add everything except the 3 flours and mix well.
By hand, stir in the rye and whole wheat flour, and most of the white flour until dough is stiff.
Shape into ball, brush lightly with oil.
Cover and let rise until doubled (punch down and let rise again if fine texture is desired).
Turn out on floured board, knead gently.
Shape into 2 large or 4 small loaves, put in pans and let rise until doubled. Bake at preheated 375° for 25 minutes, reduce heat to 350° and bake about 20 minutes more.
🍷 Perfect Pairings
Complete your meal with these
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