Southern Style Short Ribs of Beef
Southern Style Short Ribs Of Beef is an easy dinner. Made with 3 lb. beef short ribs, salt and pepper and flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim extra fat away from each rib.
Season with salt and pepper to taste.
Roll in flour.
Brown on all sides, on a slow fire, remove fat from pan, add water and cover.
Simmer on stove top or cook in a slow 325Β° oven until tender, about 2 hours.
Add more water, if needed.
Make onion gravy, if desired.
Serve with your favorite vegetable.
π· Perfect Pairings
Complete your meal with these
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