Southern-Style Sausage Stuffing
Southern-Style Sausage Stuffing is an moderately easy dinner. Made with 5 c. cornbread, crumbled, 1 lb. sausage, 1 c. chopped celery, 1/4 c. onion, chopped and 5 c. crumbled biscuits or dry bread cubes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine sausage, celery and onion in large skillet.
Saute mixture over medium heat until sausage is browned and vegetables are tender.
Drain well.
Pour sausage mixture into large bowl. Add cornbread and remaining ingredients in order listed.
Blend well.
Stuff mixture into bird.
Roast according to standard roasting directions.
Mixture may also be baked in a greased 13 x 9 x 2-inch pan at 350Β° for 1 hour or until golden brown.
Makes 12 cups stuffing.
π· Perfect Pairings
Complete your meal with these
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