Southern Spoon Bread
Southern Spoon Bread is an moderately easy dinner. Made with 2 1/2 c. water, 1/2 c. butter, 1/4 c. sugar, 6 large eggs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Butter and flour a 9 x 13-inch pan. Heat water, butter, sugar and salt to boiling in a large saucepan over medium heat.
Whisk in corn meal and cook, stirring constantly, until mixture is thickened for about 2 minutes. Remove from heat and place in large bowl.
Whisk in milk until smooth.
Add eggs and baking powder.
Pour in pan and bake 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment