Southern Salmon Patties
Southern Salmon Patties is an moderately easy dinner. Made with 1 large or 2 small cans salmon, 1/4 c. margarine, 1 medium onion, chopped, 1/3 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Drain liquid from salmon into measuring cup.
Add milk to make 1 cup liquid.
Melt margarine, add onion and cook until tender, but not brown.
Blend in flour, salt and Tabasco.
Add milk mixture and cook, stirring constantly until thickened.
Add drained salmon and 1/2 corn flakes to sauce.
Refrigerate or put in freezer for short time until firm enough to form into patties.
Roll in remaining flakes.
Bake at 400Β° for 20 to 25 minutes on greased baking pan.
π· Perfect Pairings
Complete your meal with these
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