Southern Raised Biscuits

Southern Raised Biscuits

⏱️ Ready in 1h 30m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings 🌍 American πŸ‘οΈ 1 views

Southern Raised Biscuits is an moderately easy American baked good you can prepare in about 1 hour 30 minutes. Made with (1/4 oz.) pkg. dry yeast, c. warm water (105~ to 115~), c. buttermilk, c. sugar and . baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Combine yeast and warm water; let stand 5 minutes or until bubbly.

Add buttermilk and set aside.

Combine dry ingredients. Cut in shortening.

Add buttermilk and yeast mixture gradually, gently combining with a fork.

Turn dough out onto a floured surface and knead lightly 4 or 5 times.

Roll dough to 1/2-inch thickness.

Cut and place on greased baking sheet.

Cover and let rise for 1 hour.

Bake at 450Β° for 10 to 12 minutes or until lightly browned.

🍷 Perfect Pairings

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