Southern Raised Biscuits
Southern Raised Biscuits is an moderately easy American baked good you can prepare in about 1 hour 30 minutes. Made with (1/4 oz.) pkg. dry yeast, c. warm water (105~ to 115~), c. buttermilk, c. sugar and . baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine yeast and warm water; let stand 5 minutes or until bubbly.
Add buttermilk and set aside.
Combine dry ingredients. Cut in shortening.
Add buttermilk and yeast mixture gradually, gently combining with a fork.
Turn dough out onto a floured surface and knead lightly 4 or 5 times.
Roll dough to 1/2-inch thickness.
Cut and place on greased baking sheet.
Cover and let rise for 1 hour.
Bake at 450Β° for 10 to 12 minutes or until lightly browned.
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