Southern Pecan Pie
Southern Pecan Pie is an moderately easy dinner. Made with 1 unbaked pie shell, 1 c. light brown sugar, firmly packed, 1/2 c. white sugar, 1 tbsp. flour and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix brown sugar, white sugar and flour.
Add eggs, vanilla and melted butter.
Beat well.
Fold in pecans. Pour into unbaked pastry shell.
Bake at 375Β° for 40 to 45 minutes.
Serve slightly warm.
Top with ice cream or whipped cream, if desired.
Super good.
π· Perfect Pairings
Complete your meal with these
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