Southern Pecan Pie
Southern Pecan Pie is an moderately easy dinner. Made with 4 eggs, 1 c. light corn syrup, 1/4 tsp. salt, 1/4 c. butter, melted and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Prepare a 9-inch shell and refrigerate.
Preheat oven to 350Β°. Beat eggs well; add sugar, corn syrup, flour, salt and vanilla. Beat until well combined.
Stir in butter and pecans, mixing well. Turn into pie shell.
Bake 50 minutes or until filling is set in center when pie is shaken gently.
π· Perfect Pairings
Complete your meal with these
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