Southern Pecan Pie

Southern Pecan Pie

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Southern Pecan Pie is an moderately easy dinner. Made with 1 unbaked 9-inch pie shell, 1/2 c. granulated sugar, 3/4 c. white corn syrup, 3 eggs, slightly beaten and 2 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cream butter well.

Add sugar slowly, creaming it until light. Slowly stir in syrup, eggs, vanilla and 1 1/2 cups pecans.

Pour into shell.

Top with rest of pecans.

Bake at 350Β° for 55 minutes.

🍷 Perfect Pairings

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