Southern Pecan Pie
Southern Pecan Pie is an moderately easy dinner. Made with 3 eggs, 2/3 c. sugar, dash of salt, 9-inch pie crust (unbaked) and 1 c. dark corn syrup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs thoroughly with sugar, salt, syrup and melted butter.
Add pecans.
Pour into unbaked pie shell.
Bake in moderate oven at 350Β° for 50 minutes, or until knife inserted halfway between outside and center of filling comes out clean. Cool before serving.
(Double recipe makes 3 pies.)
π· Perfect Pairings
Complete your meal with these
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