Southern Fried Quail
Southern Fried Quail is an moderately easy dinner. Made with 6 whole quail, cleaned and split down back, salt and pepper, all-purpose flour, salad oil and lemon slices, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Spread quail open and wipe dry with paper towels.
Sprinkle with salt and pepper and dredge in flour.
Fill a deep, heavy skillet half full of salad oil; heat to 350Β°.
Cook quail in hot oil 5 minutes; cover and continue cooking until golden brown, turning once.
Drain well.
Serve birds on a hot platter and garnish with lemon slices and parsley.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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