Southern Fried Chicken
Southern Fried Chicken is an moderately easy dinner. Made with 1/2 c. vegetable oil, 2 tbsp. butter, 1/2 c. flour, 1 tsp. salt and 2 1/2 to 3 lb. chicken, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and vegetable oil in a skillet over low heat. Combine flour and salt; coat chicken with mixture and fry over low heat until browned on one side; turn to brown on all sides evenly.
Add water.
Cover and simmer for 30 minutes, adding more water if necessary.
Uncover and cook for 15 minutes.
Makes about 4 servings.
π· Perfect Pairings
Complete your meal with these
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