Southern Fried Catfish
Southern Fried Catfish is an moderately easy dinner. Made with 2 lb. pan dressed catfish, 1/2 c. all-purpose flour, 1/2 c. yellow cornmeal, 1 tsp. pepper and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut fish into serving-size pieces if fillets are large. Combine cornmeal, flour, salt and pepper.
Coat fish with cornmeal mixture.
Heat oil (1/2-inch) in skillet until hot.
Fry fish in hot oil, turning carefully, until brown on both sides, about 10 minutes.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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