Southern Crab Cakes
Southern Crab Cakes is an moderately easy dinner. Made with 3 c. crabmeat, 1 1/2 tsp. salt, 1 tsp. dry mustard, 1/2 tsp. pepper and 1 egg yolk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 8 ingredients in bowl and mix well.
Shape mixture into 8 small cakes.
Chill for several hours.
Combine egg with 2 tablespoons water in bowl.
Coat crab cakes with flour. Dip into egg mixture.
Coat with bread crumbs.
Saute over high heat in Parkay in skillet until golden brown.
π· Perfect Pairings
Complete your meal with these
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