Southern Corn Soup

Combine corn and chicken broth in blender or food processor and purée.

In a 3-quart saucepan, combine butter and corn mixture and simmer slowly 5 minutes, stirring to keep corn from sticking to bottom of pan.

Add milk, garlic, oregano, salt and pepper and bring to boil.

Reduce heat and add green chilies and chicken. Simmer 5 minutes.

Remove soup from heat and add cheese and baking soda (to prevent curdling).

Stir until melted.