Southern Corn Pudding
Southern Corn Pudding is an moderately easy dinner. Made with 2 (15 oz.) cans cream-style corn, drained, 3 eggs, beaten well, 3 tbsp. cornstarch, 1 tsp. salt and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs in a medium bowl.
Add cornstarch, salt, sugar and melted margarine.
Mix well.
Add drained corn and scalded milk; blend with egg mixture and stir until smooth.
Pour into a well buttered casserole and bake at 350Β° until firm, approximately 40 minutes. Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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