Southern Chocolate Pecan Pie
Southern Chocolate Pecan Pie is an moderately easy dinner. Made with 1 4 oz. pkg. sweet cooking chocolate, 1/4 c. butter, 1 2/3 c. evaporated milk, 1 1/2 c. sugar and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix chocolate with butter in saucepan.
Place over low heat, stirring constantly until melted.
Remove from heat.
Blend in evaporated milk gradually.
Mix sugar, cornstarch and salt in a bowl.
Beat in eggs and vanilla.
Blend in chocolate mixture gradually.
Pour into pie shell.
Combine coconut and pecans.
Sprinkle over filling.
Bake at 375Β° for 45 to 50 minutes or until puffed and browned.
Cover loosely with tin foil during last 15 minutes of baking, if topping browns too quickly.
Cool for at least 4 hours.
Filling will set while cooling. 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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