Southern Chicken Roll-Ups
Southern Chicken Roll-Ups is an moderately easy dinner. Made with 6 boneless skinless chicken breast halves (1 1/2 lb.), 6 slices swiss cheese, 3 tbsp. all-purpose flour, 1/2 tsp. pepper and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Flatten chicken to 1/4-inch thickness. Place a cheese slice on each; roll up jelly roll style. In a shallow bowl, combine flour and pepper. Add chicken and roll to coat. In a skillet over medium heat, cook chicken in butter until browned, about 10 minutes, turning frequently. Add broth and oregano; bring to a boil. Reduce heat; simmer for 12 to 14 minutes
Or until chicken juices run clear.
π· Perfect Pairings
Complete your meal with these
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