Southern Banana Pudding
Southern Banana Pudding is an moderately easy dinner. Made with 1 (4 oz.) pkg. vanilla pudding, 2 1/2 c. milk, 2 egg yolks, beaten well, 30 to 35 vanilla wafers and 2 large bananas, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Stir pudding mix into milk in medium saucepan.
Add yolks.
Stirring constantly, cook on medium heat until mixture comes to a full boil.
Remove from heat.
Arrange layer of cookies on bottom and up sides of 1 1/2-quart baking dish.
Add 1 layer of bananas; top with 1/3 of pudding.
Repeat layers, ending with pudding.
Beat egg whites and salt in medium bowl with electric mixer on high until foamy.
Gradually add sugar, beating until stiff peaks form.
Spoon onto pudding, sealing edges well.
Bake for 10 to 15 minutes, or until meringue is lightly browned.
π· Perfect Pairings
Complete your meal with these
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