Southern Angel Biscuits(Regular Recipe)
Southern Angel Biscuits(Regular Recipe) is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1/4 c. warm water (110~ to 115~), 3 1/2 to 3 3/4 c. all-purpose flour, divided, 1/2 tsp. baking soda and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Dissolve the yeast in warm water; set aside.
In a medium mixing bowl, mix 3 1/2 cups of flour with other dry ingredients; cut in shortening.
Stir in buttermilk, yeast mixture and egg; blend thoroughly.
Turn out onto a lightly floured surface; knead slightly, adding remaining flour, if necessary.
Roll out dough to 1/2-inch thickness.
Cut with a 2-inch biscuit cutter, dipping cutter into flour as needed.
Place on a lightly greased baking sheet; let dough rise slightly.
Bake at 400Β° for 12 to 15 minutes or until lightly browned.
Yield: about 24 biscuits.
π· Perfect Pairings
Complete your meal with these
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