South-of-the-Border Cake
South-Of-The-Border Cake is an moderately easy dinner. Made with 2 c. sifted flour, 1/2 tsp. salt, 1 1/2 tsp. baking powder, 3/4 c. margarine or butter and 1/4 c. instant coffee, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift flour, salt and baking powder together.
Set aside. Cream margarine and instant coffee. Cut orange into thin strips, add to creamed mixture; blend well.
Gradually add sugar, beat well after each addition.
Beat in one egg at a time.
Add part of flour mixture, part of orange and molasses; beat well.
Add remaining flour mixture, orange juice and molasses.
Beat well. Pour into waxed paper-lined pan, 10 x 5 x 13-inches.
Bake at 325Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment