South American Chocolate
South American Chocolate is an easy dinner. Made with 1/2 lb. sweet cooking chocolate, 1 c. strong coffee (hot) and 6 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate over hot water; add coffee.
Stir well.
Cook over low heat 1 minute; remove.
Scald milk; add.
Simmer until piping hot.
Beat until frothy on top.
Set over hot water for 10 minutes to blend flavors.
Makes 1 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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