Sourdough Starter
Sourdough Starter is an easy dinner. Made with 1 pkg. dry yeast, 1/2 c. warm water (105~ to 115~), 3 tbsp. sugar, 1 tsp. salt and 2 c. warm water (105~ to 115~), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in 1/2 cup warm water; let stand about 5 minutes.
Combine flour, sugar and salt in a medium sized nonmetal bowl and stir well.
Gradually stir in 2 cups warm water.
Add yeast mixture and mix well.
Cover starter loosely with plastic wrap or cheesecloth; let stand in warm place (85Β°) for 72 hours, stirring 2 to 3 times daily.
Place fermented mixture in refrigerator and stir once a day.
Use within 11 days.
π· Perfect Pairings
Complete your meal with these
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