Sourdough Culture
Sourdough Culture is an easy dinner. Made with 1 c. milk and 1 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Allow milk to stand in a warm place for 24 hours.
Using a wooden spoon, stir in flour.
Allow to stand in a warm place until it forms bubbles and becomes very sour.
When ready, place in a large, loosely covered bowl and place in refrigerator.
Never use metal bowls or utensils when working with sourdough.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment