Sourdough Bread
Sourdough Bread is an moderately easy dinner. Made with 1 envelope dry yeast, 1 c. warm water, 3/4 c. sugar, 3 tbsp. instant mashed potatoes and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix well and add to starter.
Let stand out of refrigerator all day (5 to 12 hours).
Mixture will be very bubbly.
Take out 1 cup to make bread and return to refrigerator.
Keep in refrigerator 3 to 5 days and feed again.
If not making bread after feeding starter, throw away 1 cup or give to a friend.
(This is to avoid deflating your starter.)
(Note every third feeding, take out 2 cups and make 2 batches of bread or give away 1 cup to keep the starter from building up and deflating.)
π· Perfect Pairings
Complete your meal with these
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