Sourdough Bread
Sourdough Bread is an moderately easy dinner. Made with 1 envelope dry yeast, 1 c. warm water, 3/4 c. sugar, 3 tbsp. instant mashed potatoes and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix well and add to starter.
Let stand out of refrigerator all day (5 to 12 hours).
Mixture will be very bubbly.
Take out 1 cup to make bread and return to refrigerator.
Keep in refrigerator 3 to 5 days and feed again.
If not making bread after feeding starter, throw away 1 cup or give to a friend.
(This is to avoid deflating your starter.)
(Note every third feeding, take out 2 cups and make 2 batches of bread or give away 1 cup to keep the starter from building up and deflating.)
π· Perfect Pairings
Complete your meal with these
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