Sourdough Biscuits
Sourdough Biscuits is an moderately easy dinner. Made with 1 pkg. yeast, 1/2 c. warm water, 6 c. all-purpose flour (bread flour), 3 tbsp. sugar and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve the yeast in warm water in a big bowl.
Mix all well. Cover; refrigerate overnight.
Do not use metal with this recipe, use plastic bowl and wooden spoon.
Bake at 400Β°.
Dough will keep in refrigerator for 1 week or more.
Roll out biscuits or make into balls and press flat.
π· Perfect Pairings
Complete your meal with these
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