Sourdough Biscuits
Sourdough Biscuits is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 tbsp. sugar, 1 tbsp. baking powder, 1/2 tsp. salt and 2 c. sourdough starter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, sugar, baking powder, salt and add oil into large bowl.
Pour in Starter Mix to make a firm dough.
Grease 12-inch cast-iron skillet with Crisco or equivalent.
Pinch off balls of dough English walnut size and place in skillet in warm place.
Let rise to at least twice size.
Bake at 400Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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