Sourdough Biscuits
Sourdough Biscuits is an moderately easy dinner. Made with 2 1/2 c. sourdough starter, 1 1/2 tsp. baking powder, 1 tbsp. plus 1 tsp. sugar, 1 cube butter and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix together all ingredients except butter.
Shape biscuits. Roll each one in melted butter as you place it in a 12 to 15-inch cast-iron skillet.
Put skillet of biscuits in cold oven.
Turn on to 375Β°; cook for 45 minutes.
When done, turn out of skillet and wrap in dish towel to steam.
When cool, they may be packaged if not eaten right away.
π· Perfect Pairings
Complete your meal with these
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