Sour Cream Yeast Dough
Sour Cream Yeast Dough is an moderately easy dinner you can prepare in just 56 minutes. Made with c. dairy sour cream, . active dry yeast, c. warm water (105~ to 115~), c. soft butter or margarine and c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat sour cream over low heat until lukewarm.
In large bowl, dissolve yeast in warm water.
Add sour cream, butter, sugar, eggs and 2 cups flour; beat until smooth and stir in remaining flour until cleaves to the bowl.
Knead on well-floured board until smooth (about 10 minutes).
Place in greased bowl, turn once to bring greased side up, cover and let rise in a warm place (85Β°) until double, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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