Sour Cream Spice Layer Cake
Sour Cream Spice Layer Cake is an moderately easy dinner. Made with 1 1/4 c. brown sugar, packed, 1/2 c. (stick) butter or margarine, 3 eggs, 1 3/4 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream together sugar and butter.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder, baking soda, salt and spices.
Add alternately with sour cream to creamed mixture, beginning and ending with dry ingredients.
Stir in nuts.
Spoon into 2 greased and floured 8-inch cake pans.
Bake at 350Β° for 30 to 35 minutes.
Frost.
Top with chocolate glaze and walnut halves.
π· Perfect Pairings
Complete your meal with these
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