Sour Cream Scalloped Potatoes
Sour Cream Scalloped Potatoes is an moderately easy dinner. Made with 4 c. sliced cooked potatoes, 1/2 c. finely chopped onion, 2 tbsp. butter, 1 c. sour cream and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. Cook sliced potatoes for 5 to 7 minutes until slightly crisp.
Melt butter with onions.
Combine sour cream, water, beaten eggs, salt and pepper.
Put potatoes in well-greased 1-quart casserole dish.
Slowly pour over sauce mixture over the potatoes.
Top with cheese and bake for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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