Sour Cream Rhubarb Pie
Sour Cream Rhubarb Pie is an moderately easy dinner. Made with 1 1/2 c. fresh rhubarb, 1 c. sour cream, 1 1/2 c. sugar, 1 tbsp. flour and 3 egg yolks, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put rhubarb in a 9-inch unbaked pie crust.
Mix cream, sugar, flour and egg yolks.
Pour over rhubarb and bake at 350Β° for 1 hour.
Cool slightly.
Beat egg whites and add remaining sugar. Spread over pie and bake about 15 minutes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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