Sour Cream Rhubarb Pie
Sour Cream Rhubarb Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 3 c. cut up rhubarb, 1 egg, 1 c. dairy sour cream and 1 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place rhubarb in unbaked pie shell. Beat egg slightly. Add sour cream, sugar, cornstarch and cinnamon.
Pour over rhubarb. Bake at 425° for 10 minutes. Reduce heat to 325°.
Continue baking for about 40 minutes until knife inserted midway between edge and center of pie comes out clean.
Makes 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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