Sour Cream Raisin Pie(Yields One 10-Inch Pie)
Sour Cream Raisin Pie(Yields One 10-Inch Pie) - a delicious recipe with 10 ingredients.
π¨βπ³ Instructions
Cook raisins in 1 cup water until hot and plump.
Add sugar and stir until dissolved.
In a small bowl, combine cornstarch and cold water.
Add to raisin mixture.
Boil 2 minutes, stirring constantly.
Remove from heat.
Gradually whisk half of raisin mixture into yolks, stirring constantly.
Return to the rest of the hot raisin mixture; whisk to blend.
Return to stove; boil 1 minute, stirring constantly.
Remove from heat and cool slightly. Add sour cream and vanilla.
Pour into shell.
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