Sour Cream Raisin Pie
Sour Cream Raisin Pie is an moderately easy dinner. Made with 1 1/2 c. sour cream, 1 1/2 c. sugar, 3/4 c. raisins, 3 egg yolks and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Blend all ingredients.
Pour into unbaked pie shell.
Bake at 400° for 35 to 40 minutes.
When cool, make a meringue from the three egg whites.
Beat until fluffy, then add the 6 tablespoons sugar and 1/4 teaspoon cream of tartar.
Beat until fluffy.
Bake at 400° for about 8 minutes or until lightly browned.
🍷 Perfect Pairings
Complete your meal with these
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