Sour Cream Raisin Pie
Sour Cream Raisin Pie is an moderately easy dinner. Made with 2 eggs, 1 c. sugar or less, 1 c. sour cream (may use fat-free), 1 c. raisins, fluff by cooking for short time, then drain and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs; add sugar.
Beat until light.
Whip sour cream and fold into egg mixture.
Add raisins, nutmeg, salt and lemon juice. Pour into unbaked pie shell.
Bake in preheated oven at 450° for 10 minutes, then reduce heat to 350°.
Bake for another 20 minutes or until filling is set and tests done with toothpick.
🍷 Perfect Pairings
Complete your meal with these
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