Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 3/4 c. sugar, 1 c. butter or margarine, 6 eggs, 1/2 tsp. salt and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Together and butter or margarine and fluffy.
Add eggs, one at a time, beating after each addition.
Sift together flour, salt and soda; add to creamed mixture alternately with sour cream, beating after each addition.
Add extracts and vanilla; beat well.
Pour batter into greased and floured 10-inch tube pan. Bake at 350Β° for 1 1/2 hours or until cake tests done.
Cool 15 minutes; remove pan. When cool, frost or sprinkle with confectioners sugar, if desired.
π· Perfect Pairings
Complete your meal with these
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