Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 c. butter, 6 eggs, 1/2 pt. sour cream and 3 c. cake flour, sifted with 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream sugar and butter until creamy.
Beat 5 to 10 minutes with mixer.
Add eggs, one at a time.
Mix well after each egg.
Add alternately sour cream and flour.
Add vanilla and almond flavoring.
Bake in a greased and floured tube pan at 350Β° for 1 hour and 15 minutes.
Cool for 10 minutes.
Remove from pan.
π· Perfect Pairings
Complete your meal with these
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