Sour Cream Pound Cake #6
Sour Cream Pound Cake #6 is an moderately easy dinner. Made with 1 c. sour cream, 3 c. plain flour, 3 c. sugar, 2 sticks butter and 5 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Have all ingredients at room temperature.
Cream butter and sugar; one at a time and beat well after each egg. Add flavoring beat. Measure 3 cups flour and add soda to flour.
Flour and sour cream to butter mixture alternately, beginning and ending with flour.
Bake for 1 1/4 hours
1/2 hours at 325Β°.
Let stand in pan 10 minutes before removing. This cake will moist 2 weeks if it lasts that long.
π· Perfect Pairings
Complete your meal with these
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