Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 3 c. sugar, 6 large eggs, 1 c. sour cream and 3 c. plain flour (measure after sifting), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter until the consistency of whipped cream.
Add sugar, one cup at a time.
Add eggs, one at a time, beating well after each.
Stir in sour cream.
Sift flour, soda and salt together 3 times; add 1/2 cup at a time to creamed mixture.
Add flavoring.
Pour into greased and lined (with wax paper) tube pan. Bake at 325Β° for 1 1/4 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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