Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. swans down cake flour, 3 c. sugar, 6 eggs, 1/2 pt. sour cream and 1/2 lb. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and sugar.
Add eggs, one at a time.
Add flour, 1/2 cup at a time. Add sour cream after 2 cups flour. When all flour is blended, add vanilla (beat by hand) approximately 150 strokes.
Bake at 275Β° until done (when toothpick inserted comes out clean).
π· Perfect Pairings
Complete your meal with these
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