Sour Cream Pound Cake
Sour Cream Pound Cake is an easy dinner. Made with 3 c. all-purpose flour, 6 eggs, 1/2 pt. (8 oz.) sour cream, 1/4 tsp. baking powder and 3 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar well.
Add eggs, one at a time; beat after each egg.
Add sour cream and flour alternately.
Beat well; add 1/2 teaspoon vanilla, if desired, or lemon.
Bake at 300Β° for 1 1/2 hours in well-greased and floured tube pan.
π· Perfect Pairings
Complete your meal with these
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