Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 2 sticks margarine, 1/2 pt. sour cream, 6 eggs and 1 c. self-rising flour (unsifted), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large mixer bowl, cream sugar, margarine, sour cream and eggs (one at a time) on medium speed with mixer.
Add both flours and vanilla; beat well.
Grease and sugar the inside of tube pan. Pour batter into pan and bake at 350Β° for about 1 hour and 5 to 10 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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