Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1/4 tsp. baking soda, 1/2 lb. butter, 3 c. sifted flour and 6 eggs, separated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let butter soften.
Cream with sugar.
Add egg yolks, two at a time.
Alternate dry ingredients with sour cream until all are mixed.
Beat egg whites stiff.
Fold in by hand.
Bake 1 1/2 hours at 300Β°.
Can be baked in a Bundt or an angel food pan.
π· Perfect Pairings
Complete your meal with these
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